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X-WR-CALDESC:Events for SciLifeLab
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DTSTART;TZID=Europe/Stockholm:20230612T140000
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DTSTAMP:20260403T230852
CREATED:20230609T113238Z
LAST-MODIFIED:20230609T113300Z
UID:153832-1686578400-1686582000@www.scilifelab.se
SUMMARY:The first protein sweetener fit for the mass food market
DESCRIPTION:Speaker\n\n\n\nIlan Samish\, Amai Proteins \n\n\n\nHost\n\n\n\nArne Elofsson\, SciLifeLab \n\n\n\nAbstract\n\n\n\nSugar underlies the metabolic syndrome\, the topmost health problem of the world. Unfortunately\, the eight different categories of sugar reduction cannot reduce >30% of sugar without compromising the need for a tasty\, cost-efficient solution\, not to mention one which is healthy and sustainable. Hyper-sweet proteins\, found along the equatorial belt\, enable significant sugar reduction. Unlike small-molecule sweeteners\, they are digestible and consequently are not anticipated to ignite adverse effects inside our body. Yet\, they are costly\, unstable and have a compromised sensory profile. Here we present sweelin™\, a stable protein which enables up to 80% sugar reduction without compromising cost or taste as assessed by Amai’s supertaster panel. The novel protein was developed by optimizing the core\, loops\, and electrostatics of monellin\, a hyper-sweet and unstable protein. Following the AI-CPD (Computational Protein Design)\, the protein is manufactured via microbial precision fermentation. With numerous fee-bearing agreements with large food and beverage multinationals\, sweelin™ will be regulatory approved this year. The synergistic combination of AI-CPD\, microbial precision fermentation and food technology\, enables the development of numerous ‘super-proteins’ fit for the mass food market.
URL:https://www.scilifelab.se/event/the-first-protein-sweetener-fit-for-the-mass-food-market/
LOCATION:Air&Fire\, SciLifeLab Stockholm\, Tomtebodavägen 23A\, Solna\, Sweden
CATEGORIES:Event
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