Clemens Wittenbecher

Chalmers University of Technology

Key publications

Birukov A, Plavša B, Eichelmann F, …, and Wittenbecher.
Immunoglobulin G N-Glycosylation Signatures in Incident Type 2 Diabetes and Cardiovascular Disease.
Diabetes Care. 2022;45(11):2729-2736. doi:10.2337/dc22-0833

Schiborn C, Weber D, Grune T, … , and Wittenbecher.
Retinol and Retinol Binding Protein 4 Levels and Cardiometabolic Disease Risk.
Circ Res. 2022;131(7):637-649. doi:10.1161/CIRCRESAHA.122.321295

Wittenbecher C, Cuadrat R, Johnston L, et al.
Dihydroceramide- and ceramide-profiling provides insights into human cardiometabolic disease etiology.
Nat Commun. 2022;13(1):936. Published 2022 Feb 17. doi:10.1038/s41467-022-28496-1

Wittenbecher C, Guasch-Ferré M, Haslam DE, et al.
Changes in metabolomics profiles over ten years and subsequent risk of developing type 2 diabetes: Results from the Nurses’ Health Study.
EBioMedicine. 2022;75:103799. doi:10.1016/j.ebiom.2021.103799

Wittenbecher C, Eichelmann F, Toledo E, et al.
Lipid Profiles and Heart Failure Risk: Results From Two Prospective Studies.
Circ Res. 2021;128(3):309-320. doi:10.1161/CIRCRESAHA.120.317883

Wittenbecher C, Štambuk T, Kuxhaus O, et al.
Plasma N-Glycans as Emerging Biomarkers of Cardiometabolic Risk: A Prospective Investigation in the EPIC-Potsdam Cohort Study.
Diabetes Care. 2020;43(3):661-668. doi:10.2337/dc19-1507

Clemens Wittenbecher

Our research group is dedicated to pioneering precision nutrition strategies with the goal of effectively mitigating cardiometabolic disease risk through targeted dietary approaches. Harnessing our expertise in nutrition, epidemiology, metabolomics, and bioinformatics, we integrate -omics profiles to identify the biological process that play a critical role as mediators and modifiers in the nexus between diet and disease risk.

We primarily work with large-scale human population and dietary intervention studies. Our endeavors aim to develop biomarkers and computational methodologies to pinpoint population segments that are particularly vulnerable to the negative effects of specific foods or dietary patterns. Through this, we aspire to shape precision nutrition strategies for dietary risk prevention.

Group Members

Nuria Estanyol-Torres
Cecilia Martinez Escobedo
Hui Li

Last updated: 2023-09-29

Content Responsible: David Gotthold(david.gotthold@scilifelab.se)